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PostPosted: Fri May 26, 2006 7:55 am 
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Koa
Koa

Joined: Thu Apr 07, 2005 2:38 pm
Posts: 632
Location: United States
First name: R
Last Name: Coates
City: Selma
State: CA
Focus: Build
I've misplaced my Finish DVD from Robbie so I need to know How to prepare my shellac. Well I know how, but what cut to use? This will be my first attempt at french polish.

Any Help?

Thnx


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PostPosted: Fri May 26, 2006 7:58 am 
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Koa
Koa

Joined: Sun Jun 12, 2005 9:38 am
Posts: 1059
Location: United States
I use a 1 lb cut, mostly because that's the way I learned, but one thing I like about it is it dries very fast. Most other folks use a 2 lb cut, from what I read here and in other places.

Best,

Michael

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PostPosted: Fri May 26, 2006 8:34 am 
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Old Growth Brazilian
Old Growth Brazilian

Joined: Tue Dec 28, 2004 1:56 am
Posts: 10707
Location: United States
boding is 2# glazing 1#


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PostPosted: Fri May 26, 2006 8:47 am 
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Koa
Koa

Joined: Thu Apr 07, 2005 2:38 pm
Posts: 632
Location: United States
First name: R
Last Name: Coates
City: Selma
State: CA
Focus: Build
Thnx guys


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PostPosted: Fri May 26, 2006 1:56 pm 
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Brazilian Rosewood
Brazilian Rosewood

Joined: Wed Jan 19, 2005 5:23 am
Posts: 2354
Location: United States
1 oz of flakes to about 8 oz. of alcohol will yield about a one pound cut.

Good luck.


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PostPosted: Sat May 27, 2006 11:30 am 
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Brazilian Rosewood
Brazilian Rosewood

Joined: Sat Jan 15, 2005 12:50 pm
Posts: 3933
Location: United States
Put the shellac flakes in a little bag made of fine cloth, such as T-shirt material, and suspend it near the top of the alcohol in the jar with a wire hooked over the lip. As the shellac dissolves the denser solution will settle to the bottom, and push the purer alcohol to the surface to disslove the shellac. The 'self mixing' makes it go faster. If you use seedlac the wax particles will most likely be large enough to stay in the 'teabag', so long as you don't squeeze it, along with all the other dirt and stuff, so you won't have to filter it. I can get a useable mix in about two hours this way.


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